Applications

Melting of Chocolate

Melting different chocolate varieties in a variable sample temperature setup for T2 relaxometry

Used hardware:

  • MRI control unit drive-L
  • Magnet magspec 20 mm
  • VT system 30 °C – 100 °C
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  • Variable Temperature (VT) probe 30 °C – 100 °C
  • T2 measurement during heaTIng
  • Observa on of the melTIng and crystalizaTon of cocoa buTTer
Application_Note_Melting_of_ChocolateHerunterladen

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